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Tapas y Vino is a traditional tapas restaurant offering authentic Spanish and other Mediterranean cuisine to enjoy with family and friends. The restaurant serves a delicious range of tapas served in a warm and friendly atmosphere where the emphasis is on providing a relaxed and pleasurable experience for all customers. The menu has over 30 tapas dishes consisting of specialities such as scallops with risotto & squid ink sauce or Moroccan pigeon pie as well as traditional Spanish favourites like Cured Iberian ham or mushroom croquettes.
Tapas y Vino is a small tapas restaurant located just near Twickenham station. It offers a mixture of traditional and specialty dishes covering Spain, the Mediterranean and even delving into Northern Africa. The restaurant is decorated with a Spanish feel and has tables packed in pretty close together so you can get a good look at what your neighbours are eating and perhaps make a new friend or two as well.Service was mostly friendly - the Serbian restaurant manager was keen for a chat and to tell us about the second branch of Tapas y Vino which will be opening in Kew. The other staff were less friendly though possibly more Spanish.The wine list had a good range of prices, though I was disappointed not to see a few more Spanish options on the list. We choose a mid-priced Rioja which was very enjoyable.We were pleasantly surprised by the food - it was actually pretty good. We started with Toast of Catalan bread topped with goats cheese, and the Spanish cured Iberian Jabugo ham. I do love a good goats cheese, and this one was smoky and rich.To follow we had three of the 'speciality tapas' - the Scallops with risotto and squid ink sauce, the Oxtail in red wine, potatoes & carrots, and the Snails with Jabugo ham cooked in pastry. The scallops were my favourite, and I love how your tongue goes so black from the squid ink ; )We weren't completely full, so decided to have a dessert as well. How could we resist the Chocolate & Almond Bastilla - a flaky pastry parcel filled with oozy chocolate mixed with almonds. It was evil.
Sue